Bunka is a general-purpose kitchen knife like Santoku and Nakiri knives, with its wider
blade, the Bunka knife is suitable for cutting vegetables and fruits, while the triangle-
shaped tip area is particularly useful when cutting fish and meats.
Knife Specs:
Blade Material: Damascus steel Vg10 67 layers
Handle Material: G10 Wood
Blade length: 19.5cm
Blade width: 6.5cm
Thickness: 2.5mm
Handle size: 10.5cm
Total length 30cm
Knife Weight: 340gm
Blade Color: Stainless Grey
Sekeen care usage instructions:
1. Don't wash it in the dishwasher
2. Don't wash it with hot water
3. Don't chop bones
4. ALWAYS keep it dry
5. BE CAREFUL when washing it not to hurt your hand
6. KEEP AWAY of Children