Boning knives have long, thin, flexible blades with sharp tip to make piercing meat easier and safer.
The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone.
Item description: 6-inch boning knife
Size: 6-inch blade (15cm)
Handle size: 10cm
Knife weight: 125gram
Blade material: VG10 Damascus steel 73 Layers
Handle material: Abalone Shell
Blade Color: Stainless Grey
Sekeen care usage instructions:
1. Don't wash it in the dishwasher
2. Don't wash it with hot water
3. Don't chop bones
4. ALWAYS keep it dry
5. BE CAREFUL when washing it not to hurt your hand
6. KEEP AWAY of Children