Choosing the best professional knife set can be difficult. So, here are a few factors you should consider while choosing the best knife.
The purpose of the knife is perhaps the most important factor to consider. The Japanese chef knives are for slicing vegetables and fruits. Besides, the knives for cutting meat have different properties.
However, many multi-tasking knives are also available in the market, usually used while cooking at home.
Sharpness of blade
What’s the purpose of the blade when it cannot cut the vegetables in a single stroke? So, the blade should be thin and razor-sharp to achieve smooth and paper-thin slices.
While many people consider stainless-steel blades, they don’t have enough carbon content. Also, they can catch rust. So, people prefer Damascus knives or carbon steel knives, depending on the purpose.
All blades need sharpening after a while. So, you can contact a professional knife sharpening service.
The handle of the knife should be designed so that you don’t hit your knuckles on the board with every stroke. So, the best idea is to check the handle by holding the knife in your hands.
However, people who buy chef knives online can get confused with this. Ideally, the handle shape should be according to your hand shape. A larger hand will need a round and long handle, while feminine hands need a slimmer handle.
Length of the blade
Chef knives have different blade lengths. The length of 7-inch or 8-inch is ideal for cutting vegetables and fruits. However, knives with a 5-inch blade length are perfect for cutting small vegetables in the house.
If you cut larger meat pieces regularly, you might need a knife with at least a 10-inch blade length.
A lightweight knife is easy to use regularly. But, of course, no chef wants their hands tired after cutting a few vegetables or fruits. So, the knife should be light enough to use for a long period.
In general, chef knives weigh much less. But, butcher knives are heavier. The materials used in manufacturing also determine the weight of the knife. So, a better idea is to check the weight before buying a knife.
All knives use different materials. While the handle is often composed of plastic or wood, the blade comes with variations. The common materials in knives are ceramic, carbon steel, and Damascus steel. Carbon steel knives are coated with chromium to make them corrosion-resistant.
Damascus knives are hand-crafted, razor-sharp, and durable. But, they are expensive. On the other hand, ceramic knives are affordable and sharp. However, you might need to contact the best knife sharpening service to maintain them.